one half cup of dal. half cup tamarind pulp A little thick one medium onion one medium tomato one drumstick(munakkada) one spoon sugar or jaggery 5 green chillies for tadka one table spoon oil mustard seeds,jeera seeds,curry leaves,pinch of hing.
cook dal with one cup of water.now add the the veggies cut into cubes and pulp to the dal add green chillies also.and add 2 cups of water to it and cook it until it gets a little thick not too thick.now add the salt and sugar to it.sugar gives it the taste.then make the tadka and add it to the pappu charu then serve it with rice.